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Are you confident your staff are skilled in: Food Safety, OHS & Customer Service?

Create a safer business environment and get better business results through

     ä        Developing food management (handling, storage & hygiene) skills
  ä             Identifying risks to your staff (and ultimately your business)
  ä             Improve customer relationships (and increase your turnover)

Also, learn how you can prepare and implement systems and processes to better manage risk and safety.

Supported by the Northern Adelaide Business Enterprise Centre and delivered by TAFE SA, the training program provides ten (10) hours of formal training with nationally accredited certification over 3 nights.

(Actual cost $650.00, subsidised by the Australian Government to assist small business operators) 

Plus:  The course includes a (1 hour) Safety Audit of your workplace including specific recommendations for your business.

View our flyer for more information. To register your interest contact Larry Cavallaro from NABEC (0417 856 656) or fill out the Registration Form and fax it to us.